Go to content
Logo Cook with zucchini
by Pierre, the French guy
excuse my accent, it can be heard in the text
MENU
How to
Sous-menu
Slicing, dicing, and chopping zucchini: a guide to creative cuts
How to make zucchini spaghetti
How to make zucchini tagliatelle
How to stuff round zucchini
How to pan fry zucchini
How to make zucchini soups and veloutés
How to make zucchini purée
Recipes
Sous-menu
Appetizer
Soups and veloutés
Starter
Main course
Side
Sauces
Dessert
Know zucchini
Sous-menu
Gardening tips for growing Zucchini
The culinary anatomy of zucchini: understanding every part
Zucchini: fruit or vegetable?
Yellow zucchicini
White zucchini
Zephyr zucchini
Contact
Starter
Zucchini pizza crust
Spiced marinated turned zucchini
Zucchini and parmesan scarpaccia
Zucchini falafels
Zucchini rolls with salmon and cheese for appetizers
Zucchini carpaccio: a fresh and simple delight