Buckwheat galette with zucchini, mushrooms, and feta
Servings 4 people
Equipment
- frying pans
Ingredients
- 4 buckwheat galettes
- 2 slices of ham optional
- 2 medium zucchini
- 1/2 red bell pepper
- 5 white mushroom
- 1 onion
- 80 g feta cheese
- oil
- butter
- salt and pepper
Instructions
La garniture de légumes
- Peel and chop the onion.
- Wash the zucchinis and bell pepper, and cut them into strips.
- Wipe the mushrooms clean and slice them.
- Sauté the onion and bell pepper in a bit of olive oil.
- Add the mushrooms and cook for 5 minutes.
- Add the zucchinis, season with salt, and sauté for 5 minutes on high heat for crunchy zucchini, or 10 minutes on medium heat for softer zucchini.
- Set aside.
Final Preparation:
- Melt a small amount of butter in a pan and place a buckwheat galette in it.
- If desired, place half a slice of ham on the galette.
- Spread some of the zucchini mixture on the galette, then sprinkle with crumbled feta.
- Heat for a few moments, serve, and repeat for the remaining galettes.