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Chilled zucchini and mint Soup

Course Appetizer, Soup
Prep Time 10 minutes
Cook Time 20 minutes
Attente au frigo 2 hours
Servings 4

Equipment

  • blender

Ingredients

  • 4 zucchini
  • 1 onion
  • 2 garlic cloves
  • 1 bunch of fresh mint
  • 750 ml vegetable broth or water + 1 bouillon cube
  • lemon juice
  • salt and pepper
  • paprika ou piment d'espelette
  • oil

Instructions

  • Finely chop the onion and garlic, then sauté them in a pot with a bit of oil.
  • Add the chopped zucchinis and cook for a few minutes.
  • Pour in the vegetable broth and let it simmer for 15 minutes.
  • Add the mint (save a few leaves for garnish) and let it infuse.
  • Blend the soup until smooth.
  • Let it chill in the fridge for at least two hours.
  • Add lemon juice to taste, a drizzle of olive oil, and season with salt and pepper.
  • Serve very cold, garnished with chopped mint leaves and a sprinkle of paprika.