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Chocolate zucchini cake

Course Dessert
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 personnes
Calories 147kcal

Equipment

  • oven

Ingredients

  • 200 g peeled zucchini
  • 250 g baking chocolate
  • 80 g flour
  • 3 eggs
  • 120 g ganulated sugar
  • 1/2 packed baking powder
  • salt

Instructions

  • Peel the zucchini.
  • Grate the zucchini flesh using a medium-hole grater.
  • Melt the chocolate.
  • Break the eggs into a mixing bowl, add the sugar, and whisk until the mixture becomes frothy.
  • Add the grated zucchini and mix.
  • Add the flour, melted chocolate, baking powder, and a pinch of salt. Mix well.
  • Pour the batter into a cake tin.
  • Bake for about 40 minutes at 180°C (check doneness by inserting the tip of a knife).