Spiced marinated turned zucchini
Servings 4 people
Ingredients
- 2 zucchinis
For the Marinade
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- salt
- spices cumin, caraway, ground ginger, pepper, turmeric, etc.
Instructions
- Turn the zucchinis into barrel shapes.
- Prepare a bowl of ice water (feel free to add plenty of ice).
- Bring salted water to a boil in a large pot.
- Blanch the zucchini for 2 minutes.
- Remove the zucchini with a slotted spoon and immediately plunge them into the ice water.
- Once they’re chilled through, drain and place them on a paper towel to dry thoroughly.
- Prepare the marinade by mixing the olive oil, lemon juice, and spices. Add salt to taste.
- Mix the zucchini with the marinade and refrigerate for at least 12 hours, stirring occasionally.
- Serve chilled.
