The classic zucchini soup
Servings 2 people
Ingredients
- 450 g zucchini
- 1 tablespoon fresh cheese optional
- a dash of olive oil optional
- salt and pepper
Instructions
- Wash the zucchinis and cut them into chunks.
- Place them in a pot, season with salt, and add ½ cup of water. Cook over low heat, covered, for 20 minutes (at the beginning, make sure there’s always some water at the bottom).
- Blend: the soup will naturally be creamy.
- Add fresh cheese and a little olive oil if desired.
