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Zucchini core soup with feta

Course Soupe
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2 persons

Equipment

  • saucepan
  • blender

Ingredients

  • 400 g zucchini cores
  • 2 tablespoons soft cheese
  • 60 g feta cheese
  • salt and pepper
  • paprika

Instructions

  • Roughly chop the zucchini cores.
  • Cook them covered with a little water to start. They will release more water as they cook.
  • Once fully cooked (10-15 minutes), blend the mixture. If there are any tough seeds, strain the soup through a fine sieve.
  • Add the soft cheese, let it melt, and stir well.
  • Taste and adjust the seasoning with salt and pepper.
  • Pour the soup into bowls, crumble some feta on top, and sprinkle with a bit of paprika for a touch of color. Enjoy!