Zucchini peel pesto
Servings 2 personnes
Equipment
- 1 blender or food processor
Ingredients
- 60 g zucchini peels
- ½ garlic clove 5 g
- 20 g hazelnut powder
- 30 g parmesan cheese
- 1 tablespoon olive oil
- salt to taste
Instructions
- Blend the Ingredients: place all the ingredients into a food processor or blender. Blend until smooth. Taste and adjust seasoning if necessary.
- Serve or store: your pesto is ready! Keep it chilled until serving, or freeze it immediately for later use.