Zucchini rolls with salmon and cheese
Very easy and impressive for any gathering.
Servings 20 rolls (approximatively)
Ingredients
- 1 medium zucchini
- 2 slices smoked salmon
- 180 g cream cheese or goat cheese
- salt, pepper
Instructions
- Cut the smoked salmon into small pieces. Mix it with the cheese and add pepper to taste.
- Wash the zucchini and slice it into ribbons using a vegetable peeler.
- Place a teaspoon of filling on each ribbon, then gently roll it up. The ribbon should stick on its own; if not, secure the roll with a wooden toothpick.
- Adjust the width and length of the ribbons depending on the look you want to achieve—it’s a lot of fun!
- Garnish with a pinch of paprika or Espelette pepper. Keep chilled until serving.
