Zucchini sauce
Servings 4
Calories 18kcal
Ingredients
- 1 zucchini
- 1 nion
- 1 garlic clove
- salt, pepper
Instructions
- Cut the zucchini into small pieces.
- Peel and chop the onion and garlic clove.
- Cook everything in a small amount of water over low heat, covered, for a few minutes, stirring occasionally until the zucchini is fully cooked.
- Drain if the zucchini releases too much water.
- Blend, season, and it’s ready!
