Zucchini soup with fresh rosemary
Servings 2
Calories 45kcal
Ingredients
- 1 garlic clove
- 1 onion
- 2 zucchini
- 1 sprig of fresh rosemary
- 1 teaspoon olive oil
Instructions
- Sauté the minced garlic in olive oil.
- Add the sliced onion and cook for a few moments.
- Add the chopped zucchinis.
- Add the sprig of rosemary.
- For a stronger flavor, you can chop some of the rosemary leaves. If you do, strain the soup before blending.
- Add 1.5 liters of water.
- Simmer for 20 minutes.
- Remove the rosemary sprig.
- Blend the soup.
- Serve hot or cold.
